5.Black cumin seed powder

Specifications

1. Type: Black Cumin Seeds
2. Shape: Powder
3. Usage: As herb or food supplement
4. Shelf Life: 2 years

BLACK SEEDS (BLACK CUMIN) NIGELLA SATIVA (HABBATUSAUDA) POWDER - DIGESTIVE

 

Common names

In English, Nigella sativa seed is variously called fennel flower, nutmeg flower, Roman coriander, blackseed or black caraway. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking, but unrelated.

The seeds are frequently referred to as black cumin (as in Assamese: kaljeera or kolajeera or Bengali kalo jeeray), In south Indian language Kannada it is called "Krishna Jeerige", but this is also used for a different spice, Bunium persicum (= Carum bulbocastanum).by wikipedia.

Traditional Uses Nigella Sativa

• The seeds of Nigella Sativa are beneficial for the digestive system, soothing stomach pains and spasms and easing wind, bloating and colic.
• The ripe seed is anthelmintic, carminative, diaphoretic, digestive, diuretic, emmenagogue, galactogogue, laxative and stimulant. An infusion is used in the treatment of digestive and menstrual disorders, insufficient lactation and bronchial complaints.
• The seeds are used to increase the flow of milk in nursing mothers and can be used to treat intestinal worms, especially in children.
• Externally, the seed is ground into a powder, mixed with sesame oil and used to treat abscesses, haemorrhoids and orchitis.
• The powdered seed been used to remove lice from the hair.
• The Black Cumin (Nigella sativa) Seed is also a source of calcium, iron, sodium, and potassium. Required only in small amounts by the body, these elements' main function is to act as essential cofactors in various enzyme functions.

How To Use Nigella Sativa or Black Seeds

Black seeds are small. They can be used to make tea by simply pouring hot water over the seeds and letting the brew steep for 10 minutes, about a tablespoon makes a nice cup of tea, but it is better to keep the cup covered until ready to drink so as to prevent the aroma from escaping. Some people add a few seeds to their favorite tea or coffee and allow their imaginations to conjure up images of camels and nomads. The seeds can also be added to casseroles or breads, used in canning, or extracted in wine or vinegar. Some people grind the seeds and mix them with honey or sprinkle them on salads. They make a nice addition to salad dressings and even stir fry dishes, especially when combined with lemon, cilantro, and tahini.

Black cumin seeds mixed with honey and garlic are excellent tonics for people with asthma or coughs as well as those who want to enhance their immunity during cold and flu season or when an infection is setting in.

 

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